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Rice Variety
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Description
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Adukku Nel
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A calcium rich table variety from South India.
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Anandanoor Sanna
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A fine rice variety suitable for the table.
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Chak Hao Poireition
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An aromatic, exotic black sticky rice from Manipur, rich in antioxidants, anthocyanins and fibre
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Iravai Pandi
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Calcium and magnesium rich variety to keep your bones strong.
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Kaatu Yanam
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A red bold variety rich in minerals, calcium & magnesium. Good for diabetic control and has high antioxidant properties.
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Kaivara Samba
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A red bold variety rich in minerals, calcium and folic acid.
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Kalanamak
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Aromatic, mineral rich variety. Increases longevity according to Buddhist tradition.
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Kallurundaiyan
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An iron rich variety. Used for making idli, dosa and porridge.
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Kamban Samba
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A protein and mineral rich variety. Ideal for Sweet Pongal.
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Karunkuruvai
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A siddha practitioners delight, used for treatment of various illnesses.
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Karuppu Kowni
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A rice with antioxidant and anthocyanin properties. Used in traditional medicine.
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Karuthakaar
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A zinc & calcium rich variety. Also used for idly & dosa.
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Kichili Samba
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An everyday rice variety, easily digestible and rich in iron and calcium.
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Kothamalli Samba
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A mineral rich table variety from South India.
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Kudaivazhai
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A red table variety rich in iron with low glycemic index.
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Kullakar
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A rice with low glycemic index, that is high in iron zinc and antioxidants.
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Kuzhiyadichan
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Rich in antioxidants; traditionally recommended for pregnant & lactating mothers.
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Mappillai Samba
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Rich in fibre and iron, thus enhancing digestion and stamina.
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Mullan Kaima
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Aromatic, bold white rice indigenous to Kerala. Rich in vitamin A.
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Navara
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Used in Ayurvedic treatments. Provides immunity against respiratory disorders.
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Neelan Samba
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Calcium rich variety recommended for increasing immunity.
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Ottadai
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A mineral rich rice suitable for delicious soft idlis.
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Pachai Perumal
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A variety from Sri Lanka. Rich in protein, iron and vitamins. Good table rice.
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Poovan Samba
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Red, bold table rice very high in Iron, Calcium and Minerals.
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Rasagadam
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A versatile table rice which can be also be used for preparation of delicious Pongal.
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Salem Samba
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A table rice. Rich in Protein.
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Samba
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A dullish white boiled rice suitable for idli and dosa.
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Seeraga Samba
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The traditional aromatic South Indian biriyani rice, rich in iron and easily digestible.
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Soorankuruvai
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Enhances immunity in children. Rich in iron, calcium and essential vitamins.
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Thooyamalli
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A rice with high protein content suitable for meals and biriyani.
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