Characteristic of the grain
The colour of the rice is white and it has fine grains.
Cooking / Dishes
A fine South Indian variety is preferred for the Indian table.
Consumed both as raw and boiled rice.
Thengai Poo Samba (Raw Rice) / தேங்காய் பூ சம்பா (பச்சரிசி) - 500g
₹75.00Price
Out of Stock
Traditional Rice Varieties of Tamil Nadu: A sourcebook by A.V.Balasubramanian, K.Vijayalakshmi, K.Parimala, Subhashini Sridhar, K.Subramanian, and R.Manigandan. Published by Centre for Indian Knowledge Systems (CIKS), Chennai. November 2019.
Indian Food Composition Tables by T.Longvah, R.Ananthan, K.Bhaskarachary, and K.Venkaiah. Published by National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR), Hyderabad. 2017.