Spiced Curry Leaf Biscuit made from Seeraga Samba Rice 100g

Introducing a bold and uniquely flavourful treat, this Spiced Curry Leaf Biscuit is a celebration of South Indian inspired ingredients and vibrant textures. Crafted with fragrant Seeraga Samba rice flour, it offers a delicate crunch while delivering a harmonious blend of salt and sweetness. Fresh green chillies bring a gentle kick, balanced by the subtle nuttiness of toasted coconut and the aromatic earthiness of curry leaves. Entirely vegan, this cookie finishes with a whisper of warm sweet spices, leaving a lingering note that's both comforting and adventurous, a perfect companion to tea or a moment of indulgent curiosity.

Ingredients: 

Seeraga Samba Rice Four, Wheat Flour, Dry Coconut Sliced, Green Chilli, Black Pepper, Curry Leaves, Brown Sugar, Salt & Groundnut Oil.

How to use: Ready to eat.

Shelf Life:  90 days. 

Storage:  Store in a cool and dry place in an air tight container.

Country of Origin: India.