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Characteristics of the grain

The colour of the rice is dark brown and it is a bold rice.


Cooking / Dishes

The rice of this variety is ideal for making idli and dosa.

 

Sooran Kuruvai (Boiled Rice) / சூரன் குறுவை (புழுங்கலரிசி) - 500g

₹70.00Price
  • It is rich in calcium, iron, potassium, magnesium, zinc, and phosphorus. 

    Nutritional Content

    Boiled Sooran Kuruvai
    (per 100 g)*

    Modern Varieties

    (per 100 g)**

    Calcium (mg)

    36.70

    8.11

    Iron (mg)

    3.50

    0.72

    Potassium (mg)

    222.40

    142

    Magnesium (mg)

    95.80

    26.72

    Zinc (mg)

    2.00

    1.08

    Phosphorus (mg)

    251.3

    140

    Protein (g)

    7.92

    7.81

    Carbohydrate (g)

    74.09

    77.16

    Energy (Kcal)

    343.00

    351.58