Name
Since the rice of this variety resembles the shape of spice cumin (in Tamil seeragam), it has got the name Seeraga samba.
Characteristics of the grain
The colour of the rice is white and aromatic and it has extremely fine grains.
Therapeutic Properties
It helps to cure Vatha related disorders and it is easy to digest.
Cooking / Dishes
Can be consumed as table rice.
Ideal for making payasam/Kheer.
Ideal for making delicious briyani and pongal.
Seeraga Samba (Raw Rice) / சீரக சம்பா (பச்சரிசி) - 500g
₹80.00Price
The calcium and iron content of Seeraga Samba is extremely high.
Nutritional Content
Raw Seeraga Samba
(per 100 g)*Modern Varieties
(per 100 g)**Calcium (mg)
37.90
7.49
Iron (mg)
4.80
0.65
Potassium (mg)
223.00
108
Magnesium (mg)
111.30
19.30
Zinc (mg)
1.90
1.21
Phosphorus (mg)
258.4
96