Seeraga Samba Upma / Kichdi Mix 100g

Seeraga Samba Rice, Moong Dhal, Cumin, Black Pepper, Dried Ginger, Hing & Curry Leaves.

1. Take one cup of Upma/Kichdi Mix.
2. In a pressure cooker, add ghee/oil, add mustard seeds, hing. At this stage, if you like, add chopped vegetables like Tomato, Onions and Carrots.
3. Add the mix and roast it for a few mins in the ghee/oil.
4. Add 2.5 cups of boiling water, salt and bring to a boil for a few mins.
5. Reduce the flame and Pressure cook for 2 whistles on a low flame.
6. Release pressure, garnish with coriander/optional fresh grated coconut and a spoon of ghee.