Red Rice Vermicelli / Sivappu Arisi Semiya / சிவப்பு அரிசி சேமியா 500g

Red Rice and Chiroti Rava

VERMICELLI UPMA PREPARATION METHOD:

• Dry Roast 1 Cup Vermicelli on a low to medium flame until light and slightly golden.
• Pour ½  tablespoon oil and fry 2 to 3 tablespoon Peanuts keep it seperate
• Now add 1 tablespoon Oil and fry.
• ½  teaspoon cumin seeds, ¼ teaspoon mustard, 1 teaspoon channa dal, 1 teaspoon urad dal. Fry all until the lentils become golden, do not burn them.
• Then add curry leaves, 1  slit green chilli and one small chopped onion
• Saute until onions turn golden and add hing and fine chopped ginger till all turn aromatic
• Pour 1 ½ cup of water into a pan and ½ teaspoon salt, the water has to be slightly salty
• Bring water to rapid boil then add vermicelli and mix very well
• Cover and cook on a low flame until all the water is absorbed and vermicelli is cooked
• Turn off the heat and cover the pan and keep it aside for atleast 10 minutes the sprinkle some coriander leaves and fresh grated coconut.