Ragi Vermicelli / Ragi Semiya / ராகி சேமியா 500g

Ragi Vermicelli is made from ragi (finger millet), a nutrient-rich ancient grain known for its high calcium, iron, and dietary fiber content. It is a healthy and gluten-free alternative to regular vermicelli, making it suitable for all age groups. Ragi Vermicelli supports bone health, aids digestion, helps regulate blood sugar levels, and keeps you feeling full for longer. It can be used to prepare both sweet and savory dishes, offering a wholesome and delicious option for everyday meals. Popular uses include upma (a savory breakfast dish), payasam or kheer (a sweet pudding), and variations like tomato khichdi.

Ragi and Chiroti Rava

VERMICELLI UPMA PREPARATION METHOD:

• Dry Roast 1 Cup Vermicelli on a low to medium flame until light and slightly golden.

• Pour ½  tablespoon oil and fry 2 to 3 tablespoon Peanuts keep it seperate

• Now add 1 tablespoon Oil and fry.

• ½  teaspoon cumin seeds, ¼ teaspoon mustard, 1 teaspoon channa dal, 1 teaspoon urad dal. Fry all until the lentils become golden, do not burn them.

• Then add curry leaves, 1  slit green chilli and one small chopped onion

• Saute until onions turn golden and add hing and fine chopped ginger till all turn aromatic

• Pour 1 ½ cup of water into a pan and ½ teaspoon salt, the water has to be slightly salty

• Bring water to rapid boil then add vermicelli and mix very well

• Cover and cook on a low flame until all the water is absorbed and vermicelli is cooked

• Turn off the heat and cover the pan and keep it aside for atleast 10 minutes the sprinkle some coriander leaves and fresh grated coconut.