Ragi Vermicelli / Ragi Semiya / ராகி சேமியா 500g

Ragi Vermicelli is made from ragi (finger millet), a nutrient-rich ancient grain known for its high calcium, iron, and dietary fiber content. It is a healthy and gluten-free alternative to regular vermicelli, making it suitable for all age groups. Ragi Vermicelli supports bone health, aids digestion, helps regulate blood sugar levels, and keeps you feeling full for longer. It can be used to prepare both sweet and savory dishes, offering a wholesome and delicious option for everyday meals. Popular uses include upma (a savory breakfast dish), payasam or kheer (a sweet pudding), and variations like tomato khichdi.