Characteristics of the grain
The colour of the rice is Red and it has coarse grains.
Special Features
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Rice is given to pregnant mothers since it has a very high calcium content and also to lactating mothers since it is shown to increase lactation.
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This rice has high medicinal value. It improves the immunity power.
Cooking / Dishes
Suitable for table rice. Used for making delicious idlis, ideal for nutritious porridge for breakfast.
