Characteristics of the grain
The colour of the rice is white and it is aromatic bold rice cultivated by the tribal belt of Wayanad.
Cooking / Dishes
It is consumed as raw rice.
Being sticky and aromatic it is one of the best for Pal Payasam / Kheer.
It is also good for Aappam and South Indian snacks.
For non-vegetarian lovers, this is the soul of Malabar Biriyani.
An excellent variety for making Pulav.
Mullan Kaima (Raw Rice) / முல்லன் கைமா (பச்சரிசி) - 500g
₹135.00Price
High in iron, calcium, and zinc.
Nutritional Content
Raw Mullan Kaima
(per 100 g)*Modern Varieties
(per 100 g)**Calcium
17.40
7.49
Iron
1.90
0.65
Magnesium (mg)
23.90
19.30
Zinc (mg)
1.60
1.21