Characteristics of the grain
The colour of the rice is white and it is aromatic bold rice cultivated by the tribal belt of Wayanad.
Cooking / Dishes
It is consumed as raw rice.
Being sticky and aromatic it is one of the best for Pal Payasam / Kheer.
It is also good for Aappam and South Indian snacks.
For non-vegetarian lovers, this is the soul of Malabar Biriyani.
An excellent variety for making Pulav.
Mullan Kaima (Raw Rice) / முல்லன் கைமா (பச்சரிசி) - 500g
₹150.00Price