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Characteristics of the grain

The colour of the rice is white and it is aromatic bold rice cultivated by the tribal belt of Wayanad.

 

Cooking / Dishes

  • It is consumed as raw rice.

  • Being sticky and aromatic it is one of the best for Pal Payasam / Kheer. 

  • It is also good for Aappam and South Indian snacks. 

  • For non-vegetarian lovers, this is the soul of Malabar Biriyani.

  • An excellent variety for making Pulav.

Mullan Kaima (Raw Rice) / முல்லன் கைமா (பச்சரிசி) - 500g

₹135.00Price
  • High in iron, calcium, and zinc.

    Nutritional Content

    Raw Mullan Kaima
    (per 100 g)*

    Modern Varieties
    (per 100 g)**

    Calcium

    17.40

    7.49

    Iron

    1.90

    0.65

    Magnesium (mg)

    23.90

    19.30

    Zinc (mg)

    1.60

    1.21