This variety finds mention in several ancient medical texts. It is also called Kulikulichan.
Characteristic of the grain
The colour of the rice is brown and it has coarse grains. Recommended for Lactating mothers, since it is said to increases the milk flow.
Cooking / Dishes
A good table variety for boiled rice lovers.
Provides a very good taste for Sakkarai Pongal (Sweet Pongal), and Poondu (Garlic) Kanji (Chettinad dish).
It is highly suitable for making dishes such as idly and dosa.
Kuzhiadichan (Boiled Rice) / குழியடிச்சான் (புழுங்கலரிசி) - 500g
₹75.00Price