top of page

Name

Kitchili refers to a fruit and this rice variety probably derives its name from the resemblance of this fruit.  It has a pale orange thin grain (colour resembling that of a kitchili fruit) with a pleasant aroma. 

 

Characteristic of the grain 

 The colour of the rice is white and it has fine grains.

 

Special Features

Consumption of this rice gives a sheen to the body.  It is digested very easily.


Cooking / Dishes

  • A fine South Indian variety is preferred for the Indian table.

  • Consumed both as raw and boiled rice.

Kitchili Samba (Raw Rice) / கிச்சலி சம்பா (பச்சரிசி) - 500g

₹70.00Price
  • The raw Kitchili samba is high in protein, iron, calcium, magnesium and phosphorus.

    Nutritional

    Content

    Raw

    Kitchili samba

    (per 100 g)*

    Modern

    Varieties

    (per 100 g)**

    Calcium (mg)

    30.00

    7.49

    Iron (mg)

    5.40

    0.65

    Potassium (mg)

    112.40

    108

    Magnesium (mg)

    31.40

    19.30

    Zinc (mg)

    1.60

    1.21

    Phosphorus (mg)

    144.7

    96

    Protein (g)

    9.02

    7.94

bottom of page