Name
Kitchili refers to a fruit and this rice variety probably derives its name from the resemblance of this fruit. It has a pale orange thin grain (colour resembling that of a kitchili fruit) with a pleasant aroma.
Characteristic of the grain
The colour of the rice is white and it has fine grains.
Special Features
Consumption of this rice gives a sheen to the body. It is digested very easily.
Cooking / Dishes
A fine South Indian variety preferred for the Indian table.
Consumed both as raw and boiled rice.
Kitchili Samba (Boiled Rice) / கிச்சலி சம்பா (புழுங்கலரிசி) - 500g
10th Anniversary Sale 20% Discount till 22nd Sept.
The boiled Kitchili samba is high in protein, iron, calcium, magnesium and potassium.
Nutritional
Content
Boiled
Kitchili Samba
(per 100 g)*
Modern
Varieties
(per 100 g)**
Calcium (mg)
29.20
8.11
Iron (mg)
3.30
0.72
Potassium (mg)
183.90
142
Magnesium (mg)
36.10
26.72
Zinc (mg)
1.20
1.08
Protein (g)
8.36
7.81
Phosphorous (mg)
148.8
140