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Name

Kitchili refers to a fruit and this rice variety probably derives its name from the resemblance of this fruit.  It has a pale orange thin grain (colour resembling that of a kitchili fruit) with a pleasant aroma. 

 

Characteristic of the grain 

 The colour of the rice is white and it has fine grains.

 

Special Features

Consumption of this rice gives a sheen to the body.  It is digested very easily.


Cooking / Dishes

  • A fine South Indian variety preferred for the Indian table.

  • Consumed both as raw and boiled rice.

Kitchili Samba (Boiled Rice) / கிச்சலி சம்பா (புழுங்கலரிசி) - 500g

₹70.00Price
  • The boiled Kitchili samba is high in protein, iron, calcium, magnesium and potassium. 

    Nutritional

    Content

    Boiled

    Kitchili Samba

    (per 100 g)*

    Modern

    Varieties

    (per 100 g)**

    Calcium (mg)

    29.20

    8.11

    Iron (mg)

    3.30

    0.72

    Potassium (mg)

    183.90

    142

    Magnesium (mg)

    36.10

    26.72

    Zinc (mg)

    1.20

    1.08

    Protein (g)

    8.36

    7.81

    Phosphorous (mg)

    148.8

    140

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