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Characteristics of the grain

The rice is dark brown in colour with bold rice quality.

 

Therapeutic Properties

Used for curing arthritic and a great variety for diabetes.


Cooking / Dishes

  • Can be used as regular table rice.
  • Can be made into tasty porridge.
  • Ideal for making idly, dosa and rice deserts.

Karuppu Kowni (Raw Rice) / கருப்பு கவுனி (பச்சரிசி) - 500g

₹125.00Price
  • The rice is rich in antioxidant and anthocyanin properties. It has high calcium, potassium, magnesium, and zinc.

    Nutritional

    Content

    Raw Karuppu Kowni
    (per 100 g)*

    Modern

    Varieties

    (per 100 g)**

    Calcium (mg)

    52.2

    7.49

    Iron (mg)

    1.1

    0.65

    Potassium (mg)

    136

    108

    Magnesium (mg)

    88.8

    19.30

    Zinc (mg)

    2.1

    1.21