Characteristics of the grain
The rice is dark brown in colour with bold rice quality.
Therapeutic Properties
Used for curing arthritic and a great variety for diabetes.
Cooking / Dishes
- Can be used as regular table rice.
- Can be made into tasty porridge.
- Ideal for making idly, dosa and rice deserts.
Karuppu Kowni (Raw Rice) / கருப்பு கவுனி (பச்சரிசி) - 500g
₹125.00Price
The rice is rich in antioxidant and anthocyanin properties. It has high calcium, potassium, magnesium, and zinc.
Nutritional
Content
Raw Karuppu Kowni
(per 100 g)*Modern
Varieties
(per 100 g)**
Calcium (mg)
52.2
7.49
Iron (mg)
1.1
0.65
Potassium (mg)
136
108
Magnesium (mg)
88.8
19.30
Zinc (mg)
2.1
1.21