Kachori Papdi Made from Thanga Samba Rice 100g

Introducing Kachori Papdi, a deliciously innovative twist on the classic kachori, crafted from Thanga Samba, traditional heritage rice of Tamil Nadu known for its rich nutrition and unique flavour. These thin, crisp bites are gluten-free, vegan, and baked, making them a guilt-free indulgence without compromising on taste. Each papdi captures the bold, savoury essence of a kachori in a light and crunchy form, perfect for snacking or serving at gatherings. Pair it with hung curd dip, mint chutney, mint mayonnaise, or, if you're feeling adventurous, a bit of zesty salsa for an exciting fusion experience.

Ingredients: 

Thanga Samba Rice Flour, Gram Flour, Ajwain, Kasthuri Methi, Amchur Powder(Mango Powder), Chilli Powder, Cumin, Fennel Seeds, Asafoetida Powder, Salt & Groundnut Oil.

How to use: Ready to eat.

Shelf Life:  90 days. 

Storage:  Store in a cool and dry place in an air tight container.

Country of Origin: India.