Name 
Also known by the name of winter rice, jahar rice or mi jaha. Assam is the largest cultivator of this rice.
 
Characteristics of the grain
It is medium notable for its Aroma delicate and excellent taste.

Special features
The polyhenolic and flavinoids constituent of this rice helps fight several illnesses.
 
Dishes
Used for making delicious delicacies. Great for kheer, pulao and arancini.