Instant Rava Idly Mix 300g

Wheat Rava, Channa Dhal, Urad Dhal, Mustard and Curry Leaves. 

Preparation 1. Combine mix and water: Mix the contents of the packet with the recommended amount of water (usually specified on the packet). 2. Rest the batter: Let the batter rest for 10-15 minutes to allow the semolina (rava) to absorb the water.

Steaming 1. Prepare idli molds: Grease idli molds or plates with oil or ghee. 2. Pour batter: Pour the batter into the prepared molds. 3. Steam: Steam the idlis for 15-20 minutes or according to the packet instructions.

Serving 1. Serve hot: Serve the idlis hot with your favorite chutney or sambar.

Always refer to the specific instructions on the packet for the best results, as different brands may have slightly varying instructions.