Navara (Raw Rice): A medicinal rice used in Ayurveda extensively.Used to build immunity and also a good weaning food for children. Suitable for table rice, kheer and porridge.
 
Kattuyanam (Raw Rice): A Low Glycemic Index, red bold variety and good for diabetic control.Suitable for table rice, idli, dosa, idiyappam and variety rice.
 
Karuppu Kowni (Raw Rice): An extremely mineral rich variety used for making idly, dosa and sweets like kheer and halwa. Has a very low Glycemic Index.
 
Kaivari Samba (Raw Rice): A red bold mineral rich variety suitable as a table rice and also suitable for dosa, idly and idiyappam.
 
 
Note: These rice varieties should be soaked for 4 to 6 hours before cooking. Hygienically vacuum-packed rice for freshness meeting food safety standards. Rice Weight: Each Variety 500gm x 4 = 2 kg.