Gongura Lavash Made from Mullan Kaima Rice 100g

Gongura Lavash, made with aromatic Mullankaima rice, is a wholesome, flavour-packed crisp that brings together the bold tang of fresh gongura leaves and the goodness of a baked, vegan, and glutenfree snack. Topped with a delicate sprinkle of white sesame seeds for added texture and nuttiness, it’s a unique take on traditional lavash with a distinctly regional twist. Best enjoyed with classic hummus, pesto hummus, or a refreshing tzatziki, this crisp offers a perfect balance of crunch, taste and nutrition.

Ingredients: 

Mullan Kaima Rice Flour, Gram Flour, Onion Powder, Garlic Powder, Amchur Powder(Mango Powder), Chilli Flakes, Gongura(Pulicha Keerai), Salt & Groundnut Oil.

How to use: Ready to eat.

Shelf Life:  90 days. 

Storage:  Store in a cool and dry place in an air tight container.

Country of Origin: India.