Kullakar (Boiled Rice) A red rice suitable for delicious Idlis and Porridge. Delicious idlis and kuzhipaniyaram can be made out of this variety. High in Iron & Zinc and also exhibits antioxidant properties.
 
Kuzhiadichan (Boiled Rice) A rice variety rich in polyphenols and antioxidants. Preferred variety for pregnant and lactating mothers according to folk wisdom. It has an earthy aroma. Provides a very good taste for Sakkarai Pongal (Sweet Pongal) and the Poondu (Garlic)Kanji (Chettinad dish).
 
Karunkuruvai (Boiled Rice) A traditional Vaidya’s delight since it is used for the treatment of various diseases. It’s high iron content and low glycemic index makes it a suitable variety for people with diabetes. Excellent variety for the preparation of various South Indian dishes. Goes well with Sambar and Rasam.
 
Mappillai Samba (Boiled Rice) Provides stamina, rich in fibre and iron content. Enhances digestive capacity and helps cure mouth ulcers. Can be mixed with Aval (Flattened rice) and delicious Aval Aappams can be made.
 
Note: These rice varieties should be soaked for 4 to 6 hours before cooking. Hygienically vacuum-packed rice for freshness meeting food safety standards. Rice Weight: Each Variety 500gm x 4 = 2 kg.