Deepavali Special ~ Rice Savouries Delight Hamper

Total Weight - 500g {Kachori Papdi 100g, Moringa Bites 100g, Gongura Lavash 100g, Nutty Aval Mixture 100g & Spiced Curry Leaf Biscuit 100g}


1. Kachori Papdi – Made from Thanga Samba Rice: Introducing Kachori Papdi, adeliciously innovative twist on the classic kachori, crafted from Thanga Samba,traditional heritage rice of Tamil Nadu known for its rich nutrition and unique flavour.These thin, crisp bites are gluten-free, vegan, and baked, making them a guilt-free indulgence without compromising on taste. Each papdi captures the bold, savouryessence of a kachori in a light and crunchy form, perfect for snacking or serving atgatherings. Pair it with hung curd dip, mint chutney, mint mayonnaise, or, if you'refeeling adventurous, a bit of zesty salsa for an exciting fusion experience.

2. Moringa Bites – Made from Seeraga Samba Rice: Moringa Bites are a wholesome, baked snack made from fresh moringa leaves and Seeraga Samba, traditional, aromatic rice known for its nutritional richness. Combined with yellow split lentils, these bites are completely vegan, gluten-free, and packed with natural goodness. Flavoured with bold and familiar paneer tikka spices, they offer a smoky, savoury kick that makes healthy snacking genuinely enjoyable. Light, crisp, and full of flavour, Moringa Bites are perfecton their own or paired with your favourite dip.

3. Gongura Lavash - Made from Mullan Kaima Rice: Gongura Lavash, made with aromatic Mullankaima rice, is a wholesome, flavour-packed crisp that brings together the bold tang of fresh gongura leaves and the goodness of a baked, vegan, and glutenfree snack. Topped with a delicate sprinkle of white sesame seeds for added texture and nuttiness, it’s a unique take on traditional lavash with a distinctly regional twist. Best enjoyed with classic hummus, pesto hummus, or a refreshing tzatziki, this crisp offers a perfect balance of crunch, taste and nutrition.

4. Nutty Aval Mixture – Made from Thooyamalli Aval: Nutty Aval Mixture, as the name suggests, is a flavourful medley of cashews, groundnuts, raisins, curry leaves, and bold Indian spices, finished with a subtle citrusy bang that sets it apart. The aval (beaten rice)used here is for the traditional Thooyamalli Rice. Light on the stomach yet super addictive, this snack strikes the perfect balance between crunch, spice, and a hint of sweetness—making it hard to stop at just one handful. Ideal for anytime snacking or as a festive treat, Nutty Aval Mixture brings together tradition and taste in every bite.

5. Spiced Curry Leaf Biscuit – Made from Seeraga Samba Rice: Introducing a bold anduniquely flavourful treat, this spiced curry leaf biscuit is a celebration of South Indian inspired ingredients and vibrant textures. Crafted with fragrant Seeraga Samba rice flour, it offers a delicate crunch while delivering a harmonious blend of salt and sweetness. Fresh green chillies bring a gentle kick, balanced by the subtle nuttiness of toasted coconut and the aromatic earthiness of curry leaves. Entirely vegan, this cookie finishes with a whisper of warm sweet spices, leaving a lingering note that's both comforting and adventurous, a perfect companion to tea or a moment of indulgent curiosity.
 

6. Jute Bag - 1. ("The jute bag shown in the image is for illustration purposes only. Actual design, color, or type may vary. We recommend confirming with us before placing your order."

• NO Maida, NO Palm Oil, NO Artificial Colors, NO Preservatives.
   
• Shelf Life: 90 days.
   
• "FREE PAN-India Delivery! Get your Organic GIFT delivered to your doorstep at no extra cost!"

 

• How to use: Ready to eat.
• Shelf Life:  90 days. 
• Storage:  Store in a cool and dry place in an air tight container.
• Country of Origin: India.