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Cowpea(White) / வெள்ளை தட்டைப்பயறு / வெள்ளை காராமணி - 500g

  • White cowpea is a legume that can be generally used in stews, soups and curries. It is a rich source of proteins, minerals and vitamins. Also rich source of folic acid and iron. It can fulfil the nutritional and dietary requirements of an entire meal.

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