This is a Vegetarian product.

  • Kullakar (Boiled) A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.
  • Cooking Instructions: This red rice variety can be used as a table variety. It is normally consumed as boiled rice. The ratio of rice to water is 1: 2.5 and number of whistles can be 3. The texture is coarse. Delicious idlis and kuzhipaniyaram can be made out of this variety.
  • Note: The instructions given above are for cooking in a pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in the rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles.
  • The coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice)
  • Vacuum packed rice for freshness. A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.

Kullakar (Boiled Rice) - குள்ளக்கார் (புழுங்கலரிசி)

Rice Texture
Qty

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