- Kaatu yanam (Raw) A red bold variety rich in minerals, calcium & magnesium.
- Good for diabetic control and has high antioxidant properties.
- Cooking Instructions: This can be used as a table rice. The ratio of rice to water is 1:3 and number of pressure cooker whistles can be 4.
- Delicious idiyappam, idlis and dosa can be made out of this.
- Note: These rice varieties should be soaked for 4 to 6 hours before cooking. Hygienically Vacuum packed rice for freshness in facility meeting food safety standards.
Kattu Yanam (Raw Rice) - காட்டு யானம் (பச்சரிசி)