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Urad Dhal Split (With Skin) / உடைத்த உளுந்து (தோலுடன்) - 500g

  • The urad dal which is split and where the skin is retained has a strong flavour and higher nutrition. It provides nutrients such as proteins, and is a rich source of iron, folic acid,  calcium, magnesium, potassium and B-vitamins.

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